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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Hanna's Carrot Cake Recipe

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This recipe for Grandma Hanna's Carrot Cake is from The Brown/Hanna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
1 1/2 c. oil
4 eggs- one at a time
2 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
3 c. grated carrots
1 c. walnuts

Frosting:

1 1/2 c. powdered sugar
8 oz. cream cheese
1/4 c. butter
1 tsp. vanilla
Directions:
Directions:
Mix sugar oil and eggs together, then add flour, baking soda and salt. Mix well, add cinnamon, allspice, carrots and nuts. Stir until mixed well.

Put in 13 x 9 cake pan, bake 1 hour at 350º.

While baking make frosting and frost cake when cooled.

 

 

 

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