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"Hunger is the best sauce in the world."--Cervantes

Old Timer's Beef Stew Recipe

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This recipe for Old Timer's Beef Stew is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat
4 tbsp vegetable oil, enough to cover bottom of pot
2 cups beef broth
1/4 cup Worcestershire sauce
2 cloves garlic
2 bay leaves
1 large onion, sliced
2 tbsp each salt & pepper
1 tbsp paprika
1/2 tbsp allspice
3 large carrots, cut up
4 potatoes, quartered
3 ribs celery
2 tbsp cornstarch
Directions:
Directions:
Brown meat in oil.
Add beef broth & next 8 ingredients.
Cover & simmer for 1 1/2 hours.
Remove bay leaves & garlic cloves.
Add carrots, potatoes & celery; stir.
Cover & cook for 30 - 40 minutes longer.
To thicken, remove 2 cups of juice, add cornstarch & stir until smooth.
Return to pot and cook a little longer until thickened.
Personal Notes:
Personal Notes:
Recipe submitted by Fay DeArment.

 

 

 

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