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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sopa de Sabores* Recipe

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This recipe for Sopa de Sabores* is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 jalapeņo pepper, chopped (optional)
2 cloves garlic, minced
2 lbs cooked & diced beef or venison (optional)
1 14 1/2 oz can tomatoes
5 oz can tomatoes with green chiles
1 10 1/2 oz can beef broth
1 10 3/4 oz can chicken broth
1 10 3/4 oz can tomato soup
2 1/4 cups water
1 tsp ground cumin
1 tsp chili powder
1/2 tsp lemon-pepper seasoning
1/8 to 1/4 tsp red pepper
2 tsp Worcestershire sauce
4 tortillas, cut in 1 inch pieces
1/4 cup grated Monterey Jack cheese
Cilantro (optional)
Directions:
Directions:
Drain juice from tomatoes into skillet.
Saute first 4 ingredients; transfer into large pot.
Add remaining ingredients, except tortillas & cheese.
Simmer 1 hour.
Add tortillas & cook 10 minutes.
Garnish with cheese & cilantro if desired.
Serve with hot tortillas.
Personal Notes:
Personal Notes:
*Soup of Many Flavors

 

 

 

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