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Buffalo Wings Recipe

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This recipe for Buffalo Wings is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 quarts oil for frying
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
2 packages (1 lb each) chicken drummettes
1/4 cup butter
1/4 cup red pepper sauce
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

Directions:
Directions:
In deep fryer or 3-quart heavy saucepan, heat oil to 375 degrees
In 1 gallon resealable food storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken. Seal bag and shake until chicken is coated with flour.
Fry chicken in batches about 10 minutes each or until brown and no longer pink in center. Drain on paper towels
Meanwhile, in 1 quart saucepan combine butter, pepper sauce, black pepper and garlic powder. Cook over medium high heat 3-5 minutes stirring occasionally until butter is melted and mixture is blended. In large bowl, toss chick with butter mixture until completely coated.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1hour 30 minutes

 

 

 

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