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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach-Cheese Balls Recipe

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This recipe for Spinach-Cheese Balls is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Bisquick mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired
Directions:
Directions:
Heat oven to 400 degrees. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except past sauce. Shape mixture into 1 inch balls; place on cookie sheet
Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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