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Ponzu Glazed Flank Steak Recipe

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This recipe for Ponzu Glazed Flank Steak is from Wesley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice $
2 tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons bottled ground fresh ginger (such as Spice World)
1 (1-pound) flank steak, trimmed
Directions:
Directions:
Preheat broiler.
Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.
Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned. Remove from oven; wrap foil around steak. Let stand 5 minutes before slicing. Serve steak with pan juices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Calories: 188
Calories from fat: 30%
Fat: 6.2g
Saturated fat: 2.3g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 0.2g
Protein: 25.1g
Carbohydrate: 7.1g
Fiber: 0.3g
Cholesterol: 37mg
Iron: 2.1mg
Sodium: 330mg
Calcium: 31mg

 

 

 

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