Thai Beef Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup loosely packed fresh cilantro leaves $ 1/4 cup fresh lime juice (about 3 limes) $ 2 tablespoons low-sodium soy sauce 1 1/2 tablespoons Thai fish sauce 1 tablespoon honey 2 teaspoons grated orange rind 2 garlic cloves, peeled $ 1/2 small serrano chile 2 teaspoons olive oil 4 (4-ounce) beef tenderloin steaks, trimmed $ 1/4 teaspoon black pepper 1/8 teaspoon salt 2 cups shredded Napa cabbage 1 cup grated, seeded, peeled cucumber 1/3 cup thinly sliced green onions 3 tablespoons chopped fresh basil 1 (12-ounce) package broccoli coleslaw $ 1 (11-ounce) can mandarin oranges in light syrup, drained
|
|
Directions: |
Directions:Combine first 8 ingredients in a food processor; process until smooth. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steak evenly on both sides with pepper and salt. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Thinly slice steak. Combine cabbage and the remaining ingredients in a large bowl. Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Calories: 313 Calories from fat: 34% Fat: 11.8g Saturated fat: 4g Monounsaturated fat: 5.5g Polyunsaturated fat: 0.6g Protein: 28.2g Carbohydrate: 22.6g Fiber: 5g Cholesterol: 71mg Iron: 2.8mg Sodium: 883mg Calcium: 105mg
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!