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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oatmeal-Chocolate Chip Cookies Recipe

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This recipe for Oatmeal-Chocolate Chip Cookies is from Mayson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2
cups quick-cooking oats
1 1/2
cups Gold MedalŪ all-purpose or unbleached flour
1
teaspoon baking soda
1/4
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1
cup chopped nuts, if desired
Directions:
Directions:
Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

 

 

 

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