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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bev's Chocolate Chip Cookies Recipe

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This recipe for Bev's Chocolate Chip Cookies is from Braden's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
3/4 cup rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup canola oil
1/3 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Directions:
Directions:
PREPARATION
Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
2 1/2 cookies
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
TIPS & NOTES
Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.

 

 

 

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