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Cheese Cake Recipe

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This recipe for Cheese Cake is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
20 graham crackers crushed or 2 cups graham cracker crumbs
½ lb margarine
Melt margarine and combine with graham crackers. Line bottom and side of baking pan.

Filling:
1 large and 1 small pkg cream cheese – room temperature
½ cup sugar
2 eggs
1 tsp. vanilla
½ pint sour cream for topping
Directions:
Directions:
Mix cream cheese, sugar, vanilla and eggs. Beat until smooth. Pour over crust. Bake 20 minutes at 350°. Remove from oven. To ½ pint sour cream, add 2 T sugar, mix well. Spread gently on top of cake. Bake additional 5 minutes at 375°. Refrigerate until cool.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Recipe originally from Jim's Aunt Marilyn Wujciga, but it is now a Houdek-Hayward favorite!

 

 

 

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