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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BLT Dip Recipe

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This recipe for BLT Dip is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 cup sour cream
1 cup mayonnaise
Tomato – chopped/diced
Crackers or toast wedges
Directions:
Directions:
Fry or microwave bacon until crisp. Drain well. Crumble.
Combine sour cream, mayo, tomato and crumbled bacon. Mix well.
Refrigerate.
Serve with your favorite crackers or toast wedges.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. I prefer Keebler crackers, the variety pack, because the toast gets soft.

 

 

 

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