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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Tortellini Salad Recipe

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This recipe for Chicken Tortellini Salad is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 20oz package of Buitoni Three Cheese Tortellini
1 1/4 cups of diced chicken
1 1/4 cups of Pesto Sauce
1/2 cup of Mayonnaise
3 tbsp of chopped onions
2 tbsp of garlic powder
1/4 cup of crumbled feta cheese
Olive Oil
Fresh Ground Black Pepper
Franks Hot Sauce
1/2 stick of butter
Italian Seasoning
Parsley Flakes

Directions:
Directions:
Melt butter in frying pan on low heat being careful not to break butter, cut chicken into 1/2 in pieces and place in pan, sprinkle Italian seasoning, parsley flakes, and fresh ground black pepper on chicken stir to make sure that chicken is coated. Simmer on low heat until chicken is tender. Remove from heat drain, and set aside to cool. Boil pasta until Al Dente, drain and set aside to cool. Once Chicken has cooled put in large mixing bowl, coat chicken with olive oil, add chopped onions, garlic powder,2 tbsp of franks hot sauce and mix thoroughly. Add pasta, pesto sauce, mayonnaise, feta cheese, and mix all ingredients together until fully coated. Chill in refrigerator for 2 to 4 hours. Place in 9x12 glass dish, sprinkle fresh ground black pepper and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Dish will become more flavorful if chilled over night.

 

 

 

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