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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Neckbones Recipe

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This recipe for Smoked Neckbones is from Mama J's - Cooking Made Easy , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Packs or lbs. neckbones
Yellow Peppers (Hot or Mild)
Seasoning salt to taste
Water
Directions:
Directions:
Clean neckbones thoroughly. In a large pot add neckbones, seasoning salt and pepper. Then add enough water to cover all neckbones or fill pot to the top. Boil for minimum 3 hours or until the meat is about to fall off the bones and tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 or more hours

 

 

 

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