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Nectarine & Prosciutto Salad Recipe

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This recipe for Nectarine & Prosciutto Salad is from Braden's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons lemon juice
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
1 teaspoon honey
1/8 teaspoon salt
3 tablespoons extra-virgin olive oil
8 cups arugula, trimmed if necessary
2 ripe nectarines, cut into wedges
1/2 cup shaved Parmesan cheese (see Tip)
3 paper-thin slices prosciutto (about 2 ounces), torn into 2-inch strips
Freshly ground pepper (optional)
Directions:
Directions:
Preparation
Combine lemon juice, shallot, mustard, honey and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan and prosciutto. Serve with a grinding of pepper on top, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Tips & Notes
Tip: Shave hard cheeses like Parmesan, Pecorino Romano or Asiago with a vegetable peeler.

 

 

 

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