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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

20- Minute Quick Bread Cookies Recipe

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This recipe for 20- Minute Quick Bread Cookies is from Dextanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup trans-free margarine
1 package (13.9 ounces) quick bread mix (any flavor)
1 egg
1/4 cup granulated sugar
Directions:
Directions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large microwaveable bowl, melt the margarine. Add the quick bread mix and egg. Mix well. Place the sugar in a small bowl.
3. Scoop out 1" balls of the dough and roll them quickly in the sugar. Place the dough balls 2" apart on the prepared baking sheet. Use a fork to flatten each ball, making a crisscross pattern on the tops.
4. Bake for 10 minutes. Let the cookies cool for 2 to 3 minutes on the cookie sheet before transferring them to a rack to cool completely.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:

CALORIES 132.3 CAL
FAT 4.2 G
SATURATED FAT 1.4 G
SODIUM 190.5 MG
CARBOHYDRATES 20.9 G
TOTAL SUGARS 2.1 G
DIETARY FIBER 0 G
PROTEIN 1.4 G

 

 

 

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