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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bobbies Strawberry Cake Recipe

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This recipe for Bobbies Strawberry Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
Approximately 10oz of sweetened, frozen or fresh sliced strawberries, thawed
Topping:
1 (3.4 oz) pkg vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
fresh strawberries
Directions:
Directions:
Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
For cake, prepare, bake and cool according to package directions.
Poke holes 1 inch apart in top of cake using handle from wooden spoon.
Spoon strawberries evenly over top of cake allowing mixture to soak into holes.


For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
Personal Notes:
Personal Notes:
Put sugar on strawberries let set until all sugar/ sweetener has dissolved

 

 

 

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