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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Salmon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 side fresh salmon, skinned
2 Tbsp extra virgin olive oil
1 Tbsp herbs De Provence
salt and pepper
Lemon wedges for garnish
Directions:
Directions:
Preheat oven (or gas grill) to 425 degrees.

Line a baking sheet with heavy duty foil and spray with olive oil cooking spray.

Place salmon on prepared baking sheet.

Rub with the olive oil and sprinkle with the herbs De Provence, salt and pepper.

Bake for 18 - 20 minutes.

Use large spatulas to move salmon to serving platter.
Number Of Servings:
Number Of Servings:
8-12, depending on size of side
Personal Notes:
Personal Notes:
This recipe can be applied to much smaller pieces of salmon, just adjust cooking time accordingly

 

 

 

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