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Pineapple cake Recipe

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This recipe for Pineapple cake, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Rumrill
Added: Tuesday, September 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 1/2 c sugar
1 tsp vanilla
1 c crushed pineapple
1/2 c water
2 1/2 c sifted cake flour
3 tsp baking powder
1/8 tsp salt
3 egg whites

FROSTING:
1 c milk
1 box instant pudding
cool whip
cherrys

Directions:
Directions:
cream butter thourghly, sowly beat in sugar, add vanilla. Add pineapple and well sifted dry ingredients alternating with water. fold in stiffly beaten egg whites. Bake in buttered layered tin, about 25 min in a 375 degree oven

 

 

 

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