Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apricot or Peach Tapioca Pudding Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Apricot or Peach Tapioca Pudding is from The Halstead Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups fresh fruit juice and water
4 tbls. minute tapioca
1/2 cup sugar
1 1/2 cups diced apricot's or peaches
2 tbls. lemon juice
Directions:
Directions:
Combine fruit juice and water, minute tapioca, sugar and salt in sauce pan and mix well. Bring mixture quickly to a full boil over direct heat stirring constantly. Remove from heat. (Mixture will be thin. Do not over cook). Add fruit and lemon juice. Cool stirring occasionally. Mixture thickens as it cools. Chill. Serve in sherbet glasses with plain or whipped cream.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Sometimes I made this using a large can of canned peaches or apricots. Mom

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3845W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!