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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz.) pkg. chopped broccoli, frozen
3 large eggs, lightly beaten
1 c. cottage cheese, drained
1 tsp. salt
1 (8.5-oz.) pkg. corn muffin mix
1/2 c. butter or margarine, melted
1 small onion, chopped
Directions:
Directions:
Preheat oven to 400º. Lightly grease a 9x13-inch baking pan. Pat broccoli dry on paper towels.
Stir together eggs, cottage cheese and salt. Add muffin mix, butter, onion and broccoli, stirring until just blended. Pour batter into prepared pan. Bake at 400º for 25 to 35 minutes until golden brown and toothpick comes out clean. Let stand 5 minutes before removing from pan.

 

 

 

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