"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Kelsey
Added: Tuesday, September 6, 2005


1 Devils Food Cake Mix
4 oz. box instant chocolate pudding
4 eggs
1 c. water
1/2 c. oil

2 tblsp. cocoa
1 tblsp. plus 2 tsp. water
1 tblsp. oil
1 tblsp. light corn syrup
1 c. powdered sugar

For cake:
Mix all ingredients and pour into greased bundt pan. Bake at 350 for 50-60 minutes. Cool.
For Glaze:
Combine all ingredients except powdered sugar in saucepan. Cook over low heat until smooth. Remove from heat and stir in powdered sugar. Pour over cake.




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