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Horseradish Green Beans Recipe

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This recipe for Horseradish Green Beans is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-oz.) bags frozen French style green beans
Ham or bacon bits
1 onion, chopped (optional)
1 c. mayonnaise or salad dressing
2 hard-cooked eggs
1 heaping T. horseradish
1 tsp. Worcestershire sauce
Salt, garlic salt and onion salt to taste
1 1/2 tsp. parsley flakes
juice of one lemon
Directions:
Directions:
Cook green beans with meat and onion, if using, for 1 hour, allowing moisture to evaporate. Blend mayonnaise with remaining ingredients and allow to stand at room temperature. At serving time, drain beans well and gently stir in mayonnaise mixture.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the perennial green vegetable at the Gene Limback Christmas dinner.

 

 

 

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