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Veal Chops with Mustard Sage Sauce Recipe

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This recipe for Veal Chops with Mustard Sage Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
2 tsp vegetable oil
4 1 1/2 to 2 inch-thick veal chops
dried rubbed sage

5 Tbsp chopped shallots
2/3 cup beef broth
4 Tbsp minced fresh sage or 4 tsp dried rubbed sage
4 tsp Dijon mustard
1/2 cup half-and-half
fresh sage leaves
Directions:
Directions:
Preheat oven to 375º

Melt butter and oil in a large heavy skillet over high heat. Sprinkle chops with dried sage, salt and pepper.

Add chops to skillet and sear on both sides. Transfer chops to a baking sheet and bake in oven until desired doyennes, about 10-15 minutes for medium-rare.

While chops are in oven, add the shallots to the skillet and stir for 1 minute. Add broth, 2 Tbsp minced sage and mustard to skillet and boil until very thick, scraping up browned bits, about 4 minutes.

Add half and half and boil until liquid thickens to sauce consistency, about 2 minutes. Mix in remaining 2 Tbsp minced sage and any juices exuded by the veal. Adjust seasoning.
Number Of Servings:
Number Of Servings:
4

 

 

 

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