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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SCOTCH DROP COOKIES Recipe

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This recipe for SCOTCH DROP COOKIES is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup shortening
1 egg
1/2 tsp soda
1/2 tsp cream of tartar
1 tsp salt
1 tsp flavoring
2 cups and a hit of flour
Directions:
Directions:
Form into balls and press flat with a fork. Bake 10 to 12 minutes at 350ºF

 

 

 

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