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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SCOTCH DROP COOKIES Recipe

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This recipe for SCOTCH DROP COOKIES is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 cup shortening
1 egg
1/2 tsp soda
1/2 tsp cream of tartar
1 tsp salt
1 tsp flavoring
2 cups and a hit of flour
Directions:
Directions:
Form into balls and press flat with a fork. Bake 10 to 12 minutes at 350ºF

 

 

 

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