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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
2 c. sugar
3 eggs
1 1/2 c. mashed ripe bananas (about 3 medium)
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
dash of salt

Frosting:
1 8oz. pkg. cream cheese, softened
1/2 c. butter, softened
4 cups confectioners' sugar
2 tsp. vanilla extract
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended.
Transfer to a greased 10 x 15 x 1 baking pan. Bake at 350 degrees for 20 to 25 minutes until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until Smooth. Frost the bars.

 

 

 

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