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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Kay's Noodles Recipe

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This recipe for Grandma Kay's Noodles is from The Malloy/Webb/Gerty Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
3 drops yellow food coloring
1 to 1-1/2 cups flour
Directions:
Directions:
Sir together eggs and yellow food coloring. Add flour until it forms a soft dough. On a floured surface, fold dough with additional flour until it is no longer sticky. Roll out to 1/8-inch to 1/4-inch thickness. Cut into desired lengths.

Allow to air dry in a single layer before cooking. After they have dried, they can be frozen for later use.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add noodles to homemade broth. I add carrots, onion and celery to the meat I am boiling to make a well-seasoned broth. Add salt and pepper to taste.

 

 

 

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