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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Oatmeal Cookies Recipe

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This recipe for Breakfast Oatmeal Cookies is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/2 cup butter (I used apple sauce)
1 egg
3 very rip bananas, mashed
1 cup flour
2/3 cup whole wheat flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp salt
2 cups uncooked oatmeal
1/2 cup raisins or craisins
Directions:
Directions:
Preheat oven to 350 degrees

In a large bowl mix all the ingredients and drop onto ungreased cookie sheet. I used an ice cream scoop. Flatten to 3/4 in thick.

Bake 8-10 minutes if using smaller cookies or 14-16 if using ice cream scoop sized cookies. Do not over bake. Cool and serve and Enjoy!!

 

 

 

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