Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Moroccan Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Meatballs is from Around the World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
1/2 onion, chopped
1 clove garlic, smashed
1 lb. ground lamb
1/2 cup couscous, cooked
1 egg, beaten
2 tablespoons fresh parsley, chopped
1/2 teaspoon tumeric
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
Directions:
Directions:
1. Preheat oven to 350º.
2. In small nonstick frying pan, heat oil over medium heat.
3. Saute onion and garlic for 3 minutes or until browned.
4. In a medium bowl, combine ground lamb, couscous, egg, parsley, tumeric, cinnamon and ginger.
5. Add sautéed onion and garlic.
6. Mix well and form into 1 1/2 inch meatballs.
7. Place on prepared baking sheet.
8. Bake in a preheated oven for 30 minutes, turning after 15 minutes until browned on all sides and no longer pink.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!