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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

ANZAK Biscuits with Almonds Recipe

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This recipe for ANZAK Biscuits with Almonds is from Around the World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick cooking oats
1 3/4 cups all purpose flour
1/2 cup slice almonds
1 cup white sugar
1 cup melted butter
1 teaspoon baking soda
2 tablespoons golden syrup
2 tablespoons boiling water
Directions:
Directions:
1. Preheat oven to 350º. Grease cookie sheets.
2. In a small saucepan over medium heat, melt butter.
3. In a medium bowl, stir together rolled oats, flour, almonds and sugar. When butter has melted, remove from the heat and stir in baking soda, golden syrup and boiling water.
4. Stir the warm mixture into the dry ingredients and mix well.
5. Roll the dough into walnut sized balls.
6. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
7. Bake in a preheated oven 15-18 minutes until golden.
8. Remove from baking sheets to cool on wire racks.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
1 hour

 

 

 

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