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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic British Scones Recipe

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This recipe for Basic British Scones is from Around the World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
pinch of salt
1/4 cup margarine
1/8 cup white sugar
1/2 cup milk
2 tablespoons milk
Directions:
Directions:
1. Preheat oven to 425º. Line a baking sheet with parchment paper.
2. Sift the flower, cream of tartar, baking soda and salt into a bowl.
3. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to make a soft dough.
4. Turn onto a floured surface, knead lightly and roll into 3/4" thickness. Cut into 2" rounds and place on the prepared baking sheet. Brush with milk to glaze.
5. Bake at 325º for 10 minutes and then cool on a wire rack. Serve with butter or clotted cream and jam.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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