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Swiss Steak Recipe

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This recipe for Swiss Steak is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all purpose flour
2 lbs beef round steak, 1 inch thick
3 tablespoons shortening
1/2 cup chopped onion
1 1lb can tomatoes, chopped
2 tablespoons chopped green pepper
salt and pepper to taste
Directions:
Directions:
Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper and pound into meat.
In large skillet, brown meat on both sides in hot shortening.
Top meat with onions and tomatoes.
Cook at 350º for about 1 1/2 hours or until tender.
Add green peppers and cook 15 mins. more.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

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