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German Chocolate Bars Recipe

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This recipe for German Chocolate Bars is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5 oz.) pkg. German chocolate cake mix
1/2 c. coarsely crushed pretzels
1 egg, lightly beaten
1/2 c. butter, melted
Filling:
1/4 c. sugar
2 eggs
1 c. dark corn syrup
2 1/4 c. flaked coconut
1 c. butterscotch chips
1 c. semisweet chocolate chips
1 c. chopped pecans
Directions:
Directions:
In a large bowl, combine the cake mix, pretzels, egg, and butter. Press into a greased 13x9-inch baking pan. Bake at 350º for 12-15 minutes or until edges are lightly browned.
Filling: In a large bowl, beat the sugar, eggs, and corn syrup until blended. Fold in coconut, chips and pecans; pour over crust. Bake for 25-35 minutes or until edges are brown and center is almost set. Cool. Cut into bars.
Number Of Servings:
Number Of Servings:
makes 4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Made for the 2012 Limback Easter dinner hosted by Albert's family.

 

 

 

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