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Caramel Corn Recipe

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This recipe for Caramel Corn is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups popped popcorn
3/4 cup firmly packed brown sugar
2 Tbsp. light corn syrup
1/4 tsp. baking soda
1/2 cup slivered almonds toasted, if desired
1/2 cup butter
1/8 tsp. salt
Directions:
Directions:
Combine popcorn and almonds in large microwave-safe bowl. In 4-cup microwave-safe measuring cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 2 to 3 minutes or until mixture comes to a rolling boil. Stir in baking soda; pour over popcorn and almonds. Mix well; microwave on HIGH for 2 minutes. Spread on foil or waxed paper to cool.

 

 

 

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