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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. French vanilla ice cream, slightly thawed
1 lb. butter, softened
1 lb. brown sugar
1 lb. powdered sugar
2 tsp. cinnamon
2 tsp. nutmeg
Rum
Boiling water
Nutmeg
Directions:
Directions:
Mix ice cream, butter, sugars, cinnamon, and 2 tsp. nutmeg, in order listed, in large bowl with electric mixer. Mix thoroughly. Store in freezer. To use, mix 2-3 Tbsp. of batter to 1 jigger of rum. Fill cup with 8 ounces boiling water. Top with nutmeg.

 

 

 

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