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Strawberry Champagne Punch Recipe

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This recipe for Strawberry Champagne Punch is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. strawberry-flavored gelatin
2 cups cold water
750 ml. bottle rose wine, chilled
1 pint (2 cups) fresh strawberries with stems, frozen
1 cup boiling water
6 oz. frozen lemonade concentrate, thawed
750 ml. bottle champagne, chilled
Directions:
Directions:
Dissolve gelatin in boiling water; cool. In punch bowl, combine gelatin mixture, lemonade concentrate and cold water. Just before serving, stir in wine, champagne and strawberries. 24 (1/2 cup) servings.
TIP: To freeze strawberries, wash and gently pat dry. If desired, leave stems on for color. Arrange in single layer on cookie sheet; freeze until firm.

 

 

 

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