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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Peach Butter Recipe

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This recipe for Microwave Peach Butter is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) cans peach halves, drained
1/4 tsp. cinnamon
2 1/4 cup sugar
3 Tbsp. powdered fruit pectin
1/4 tsp. allspice
Directions:
Directions:
Place peaches in food processor bowl with metal blade or blender container; puree. In 2-quart microwave-safe bowl, combine pureed peaches, powdered pectin, cinnamon and allspice; mix well. Microwave on HIGH for 6 minutes or until mixture is very hot, stirring every 2 minutes. Add sugar; mix well. Microwave on HIGH for 5-6 minutes or until mixture comes to full rolling boil, stirring once during cooking. Microwave on HIGH an additional 1 minute.
Ladle into 4 clean, hot 8 oz. jelly jars or moisture-vaporproof freezer containers, leaving 1/2" headspace. Cool slightly; cover with tight-fitting lids. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months. 4 cups.

 

 

 

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