"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Wall
Added: Monday, September 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
2 tea bags
1 large can lemonade
1 small can orange juice
6 c. cold water
1 c. sugar
1 1/2 - 2 c. bourbon

7-UP

Directions:
Directions:
Boil water and add tea bags. Remove from heat and let stand for 10 minutes. Mix next 5 ingredients in a large plastic container. Add tea water and freeze. Serve 1/2 cup slush with 1/2 cup 7-UP.

 

 

 

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