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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bourbon Slush Recipe

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This recipe for Bourbon Slush is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 tea bags
1 large can lemonade
1 small can orange juice
6 c. cold water
1 c. sugar
1 1/2 - 2 c. bourbon

7-UP
Directions:
Directions:
Boil water and add tea bags. Remove from heat and let stand for 10 minutes. Mix next 5 ingredients in a large plastic container. Add tea water and freeze. Serve 1/2 cup slush with 1/2 cup 7-UP.

 

 

 

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