Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rosy Peach Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosy Peach Jam is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cup mashed, ripe peaches
1 cup mashed bananas
1/2 cup drained, chopped maraschino cherries
2 Tbsp. lemon juice
1 box powdered pectin
6 cups sugar
Directions:
Directions:
Measure peaches, bananas, cherries and juice into saucepan. Stir in pectin, mix well. Cook over high heat stirring until comes to a full rolling boil. At once, add sugar. Bring again to a rolling boil. Boil 1 minute, stirring at all times. Remove from heat, skim and stir for 5 minutes. Ladle into hot sterilized jars. Seal. Yield 7 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!