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French Buttercream Cookies Recipe

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This recipe for French Buttercream Cookies is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
1 tsp. vanilla
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
2 1/4 c. flour
1 tsp. cream of tartar
Food coloring
Colored sugar
Directions:
Directions:
Heat oven to 350º. Grease cookie sheets. In large bowl, beat powdered sugar, butter, vanilla and egg until well blended. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cream of tartar and salt; mix well. If desired, tint dough with a few drops of food coloring. Cover dough with plastic wrap. Refrigerate about 1 hr. or until firm.
Shape dough into 1" balls. Place 2" apart on prepared cookie sheets. Flatten with fork; sprinkle with colored sugar. Bake at 350º for 5-8 minutes or until set but not brown. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets. Store loosely covered.

 

 

 

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