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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gourmet Potatoes Recipe

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This recipe for Gourmet Potatoes is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 med potatoes
2c shredded cheddar cheese
1/4 c butter
1 1/2 c sour cream, room temperature
1 tsp salt
1/4 tsp pepper
2 T butter
1/3 c chopped green onions.
Directions:
Directions:
Cook potatoes in skins; cool. Peel and shred coarsely. In pan, over low heat, combine cheese and butter, stirring occasionally until almost melted. Remove from heat and blend in sour cream, onions, salt and pepper; fold in potatoes and turn into greased 2 qt casserole. Dot with 2 T butter. Bake 25 min or until heated through at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This came from Grandma Keech - a recipe I have made again and again over the years.

 

 

 

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