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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large chicken Breasts, chopped and cooked. (or 2 cans of chunk chicken)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans of veg-all
1 box Pillsbury pie crust
13x9 pan
Directions:
Directions:
Pre heat oven to 400 º.
Roll out dough to fit pan.
Mix together cooked chicken, veg-all, and soups in separate bowl. Lay on crust on bottom of your greased 13x9 pan. Pour mix on to crust. Cover with other crust. Fold and press edges of crust together. Poke holes in the top crust to let breath. Place foil around the outside edges of the crust. bake for 20 minutes, then remove foil. Bake for another 10 min or until crust is golden brown.

 

 

 

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