Eggnog Fudge Recipe

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This recipe for Eggnog Fudge is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1/8 c. butter, chilled 3 c. sugar (I used half Splenda, half sugar) 1 c. eggnog 6 oz white chocolate chips 1 1/2 c. mini-marshmallows 1/2 tsp. nutmeg 1/2 tsp. cinnamon

Directions:	Directions: Line a 9x9-inch pan with aluminum foil and set aside. Spray the side of a large saucepan with non-stick spray. Add the eggnog and sugar; bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes. Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter and white chocolate chips. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temp. Remove from pan, remove foil, cut into 1-inch squares.

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Eggnog Fudge Recipe

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Ingredients:

Ingredients:

Directions:

Directions: