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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Crumb Cake Recipe

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This recipe for German Crumb Cake is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 c. brown sugar
1/2 c. butter
1 egg
1 c. sour milk or buttermilk
Directions:
Directions:
In a mixing bowl, combine flour, baking soda, salt and cinnamon. Add brown sugar. Cut in butter. Reserve 1/2 c. mixture to sprinkle over cake.
To remainder add egg and buttermilk. Pour into cake pan. Sprinkle crumbs over top.
Bake 35-40 minutes in 325º - 350º F oven.

 

 

 

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