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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spring Fruit Salad Recipe

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This recipe for Spring Fruit Salad is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (11oz.) cans mandarin oranges, drained
2 c. flaked coconut, toasted
2 c. miniature marshmallows
1 can (8oz.) pineapple tidbits, drained
1 c. (8oz.) sour cream
2 T. chopped walnuts
1 T. brown sugar
fresh mint, optional
Directions:
Directions:
In a bowl, combine first 5 ingredients; mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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