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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon-Pear Jello Salad Recipe

3.5 stars - based on 2 votes
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This recipe for Lemon-Pear Jello Salad is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pears
2 (3-oz.) pkg. lemon Jello
1 (8-oz.) pkg. cream cheese, softened
8 oz. Cool Whip
Directions:
Directions:
Drain pears. To reserved juice add water to make 2 cups and boil. Add lemon Jello. Cool. Blend pears in blender. Add cream cheese. Blend well. Add Jello and pear mixture. Add Cool Whip. Beat until smooth. Chill until set.
Personal Notes:
Personal Notes:
Sugar free Jello, low fat or non-fat cream cheese and Cool Whip work well too.

 

 

 

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