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Mary Cadogan's Tartiflette Recipe

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This recipe for Mary Cadogan's Tartiflette is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750g potatoes
1 onion
6 rashers smoked back bacon
250g reblochon cheese or pont l'évêque cheese
142ml tub single cream
Directions:
Directions:
1. Preheat the oven to 220C/Gas 7/fan oven 200C. Peel and thickly slice the potatoes, then boil in salted water for 8-10 minutes, until just tender. Drain.
2. Chop onion finely and fry in 25g/1oz butter and a drizzle of olive oil for 5 minutes. Snip bacon into pieces with scissors and add to the pan; stir well and cook for a further 5 minutes, until the onion and bacon are lightly coloured.
3. Chop cheese into chunks, rind and all. Layer half the potatoes in a 1.5 litre/2¾ pint buttered ovenproof dish and scatter over half the onion, bacon and cheese. Lightly season with salt and pepper. Repeat layers, then pour cream evenly over the top and bake for 10-12 minutes until golden. Rest for 5 minutes and then serve with a salad.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 35-40 min; cook 10-12 min
Personal Notes:
Personal Notes:
A creamy and comforting oven bake of potatoes, cream and bacon – originating from France's Haute-Savoie region

 

 

 

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