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Garden Zucchini Pizza Casserole Recipe

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This recipe for Garden Zucchini Pizza Casserole is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. salt
4 c. zucchini (shredded)
4 oz. (1 c. shredded) mozzarella
4 oz. (1 c. shredded) cheddar
1/2 c. grated Romano cheese
2 eggs, beaten
1 lb. ground turkey or turkey sausage
1 small onion, chopped
1/2 qt. spaghetti sauce
1/4 tsp. oregano
1 mild green pepper, diced
10 oz. fresh mushrooms, sliced
Directions:
Directions:
Preheat oven to 400º. Grease a 13"x 9" inch glass baking dish or pan. Sprinkle salt on zucchini in a small bowl and let stand for 10 minutes. Squeeze dry with a paper towel. Wipe out the bowl and return zucchini. Mix in 1/2 c. mozzarella, 1/2 c. cheddar, Romano cheese and the eggs. Press the mixture evenly into the bottom of the pan. Bake for 20 minutes until set.

Brown ground turkey with the onion in a skillet. Drain off any fat. Add spaghetti sauce and seasonings. Bring to a boil. Spoon sauce mixture over zucchini crust. Sprinkle with green peppers, mushrooms and the remaining cheeses. Bake for 25 to 30 minutes.

 

 

 

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