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Swedish Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 slices fresh white bread
1/3 cup milk
4 Tbsp butter
2/3 cup chopped onion
1 tsp kosher salt
1 lb ground chuck
1 lb ground pork
3 egg yolks
1/2 tsp black pepper
1/4 tsp allspice
1/4 tsp nutmeg
1/3 cup flour
4 cups beef broth
1/3 cup heavy cream
Directions:
Directions:
Tear the bread into small pieces and soak in the milk.

In a large skillet over medium heat, saute the onion in 1 Tbsp butter until soft. Remove from heat and set aside.

In the bowl of a stand mixer, combine the bread and milk mixture, chuck, pork, egg yolks, salt, pepper, allspice, nutmeg and onions. Mix on medium speed for 1 to 2 minutes.

Using a 1 oz ( 2 Tbsp) scoop, shape individual meatballs and place on a baking sheet.

Heat the remaining butter in the saute pan over medium low heat and saute meatballs until golden brown on all sides about 7 to 10 minutes. Remove to an ovenproof dish and place in a warm oven.

Reduce skillet heat to low and add the flour to the skillet, whisking until lightly browned.

Gradually add the beef stock and whisk until the sauce begins to thicken. Add the cream and continue cooking until gravy reaches desired consistency.

Remove meatballs from oven, cover the the gravy and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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