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Chickette Recipe

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This recipe for Chickette is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. Long spaghetti – break into small pieces
( I substituted Martha Gooches Garden –spiral pasta – spinach & tomato fortified)
2 c. Cooked chicken diced
1/4 c. Pimento
1/4 c. Green pepper diced
1/4 c. Diced onion
1 Can cream of chicken soup
1-1/2 c. Chicken broth
1/2 T. Salt
1/2 lb. Grated cheddar cheese
Directions:
Directions:
350º, 1 hour - Cook spaghetti or pasta – drain then add all the rest of the ingredients except for 1/2 cup cheese.
Put in lightly greased casserole dish with remaining cheese on top.
Personal Notes:
Personal Notes:
Can add more of everything like the pimento, green pepper onion etc.

 

 

 

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