Spicy Crackers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. box Saltine Crackers
1-1/3 c. canola oil
1 pkg. Dry Hidden Valley original Ranch dip mix
1 pkg. Dry Hidden Valley fiesta ranch dip mix
2 T. Crushed red pepper (reduce this amount or omit for less spicy)
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Directions: |
Directions:In a jar add canola oil, dip mixes and crushed red pepper and shake till mixed well. Set aside. In a 2 gallon ziploc bag or a large plastic container with a lid that seals pour out 2 sleeves of crackers then pour 1/2 the mixture in the jar over the crackers, add the 2 other sleeves of crackers and pour remaining mixture over crackers and seal container. Turn container gently (as not to break crackers) several times to coat crackers well. Let sit 30 minutes and turn container again. Let sit another 30 minutes, keep turning container every 30 minutes for 2 hrs. Store crackers in airtight container.
Note:
I am CHEAP I used generic dry ranch dip mix
You can't always find the fiesta ranch dip mix – so I substituted another package of the regular for it.
I also grind my crushed red peppers up.
You can use plain saltines or wheat saltines. |
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Personal
Notes: |
Personal
Notes: Okay as you can see from the above notes in the directions – I don’t stay in the lines when I color - but isn’t that how we create real art - Enjoy!!
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